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Baked Shellfish

Shrimp
 12 large shrimp, tails on

  • 2Tbs. melted butter or margarine
  • ½ cup Tidal Top Off
  • 1Tb. Butter
Butterfly the shrimp. Pour melted butter in baking dish. Roll shrimp in butter one at a time placing them next to each other flesh side up. Cover shrimp with Tidal Top Off leaving tails exposed. Dot with butter. Bake shrimp at 350 degrees for 10-15 minutes or until done.
Scallops
12-14 large scallops
  • 2Tbs. melted butter or margarine
  • ½ cup Tidal Top Off
  • 1Tb. Butter
Remove muscle from side of scallops. Pour melted butter in baking dish. Roll scallops in butter. Top with Tidal Top Off. Dot with butter or margarine. Bake @350 degrees 15- 20 minutes or until done.
White wine and lemon can be substituted for butter.

Lobster
  • 2 1¼ lb. Lobsters
  • 2Tbs.Butter
  • 12 medium shrimp
  • 6oz. fresh crabmeat
  • 4 large scallops cut in half
  • Salt & pepper to taste
  • ½ cup Tidal Top Off
  • ¼ cup shredded cheddar cheese
  • 1/3 cup Tidal Top Off
  • 1Tb. Butter
  • 1tsp. lemon juice
Preheat oven to 425 degrees.
Preparing the Lobster
Place 2 cups of water in a large pot and bring to a boil. Put the lobsters in the pot 1-2 minutes. Remove, saving water. On a cutting board, turn the lobsters on their back. Insert a knife just underneath the head and cut downward splitting the body and tail. Remove the "inners" but not the meat. Return the lobsters to the boiling water belly-side-up and steam for 5 minutes. Do not submerge lobsters in water.

Seafood Stuffing
Melt butter in a large sauté pan. Add all the seafood and sauté approx. 3 minutes. Add Tidal Top Off and sauté another 1 minute. Remove from heat and put stuffing in a bowl. Add cheddar cheese. Mix together and stuff lobster. Cover stuffing with Tidal Top Off and dot with butter.
Place the lobsters' belly-side-up in a shallow baking pan. Add a little water and 1 tsp. of lemon juice to the pan so the lobsters will stay moist as they cook. Bake @425 for approx. 15 minutes. Look for the claws to begin to split, but do not let the lobster dry out.

Saco, Maine