Always wanting a restaurant of my own and loving Maine, it seemed only natural that my path brought me here. Settling in a small, but beautiful four-season resort town nestled in the mountains, my dream became a reality.

For 11 years I enjoyed the patrons and success of my restaurant. The menu was primarily fresh seafood. My customers were local folks, tourists, and summer residents. Having them in my restaurant was like welcoming them into my home. When people called three weeks in advance for reservations and said, “I want to make sure I get in, you’re part of my vacation,” I knew I was doing it right.

Since then, I moved to southern Maine, and decided to enhance one of my favorite crumb toppings for seafood. Through lots of experimenting and days of taste testing, a definite winner emerged. Tidal Top-Off was born. Now you, your family, and friends can enjoy a house specialty right at home.